31 MARCH
16.00-22.00:
US – global influenced Japanese street food
US – Filipino comfort food
16.00-22.00:
US – Chicago tavern-style pizzas
US – classical French meets Japanese yakitori
1 APRIL
13.00:
by Christopher Haatuft, in conversation with Thomas Giertsen
11:30-16:00:
modern European bistro
14.00:
Lise + Vin = Sant with Sandia Chang (UK)
16.00-22.00:
open fire grill restaurant
16.00-22.00:
FR – French street hot dogs
UK – London luxury hot dogs
18.00:
with Alexandre Nicolas (FR)
19.00:
Kontrast 1* / Kitchen Table 2* (UK) /
Paul Qui (US – James Beard winner) /
Tom Cunanan (US – James Beard winner) /
Olmsted (US) / Thibaut Gamba (FR – previously Clarance 1*) /
Lysverket 1* / Maaemo 3* / Colonialen 44 / Varemottaket
